Page 7 - ClubLife Weekly 030822

dinner features

M A R C H 8

M A R C H 1 2

T U E SHRIMP AND GRITS

$23 F i v e U 1 2 G u l f S h r i m p + C h e d d a r G r i t s + A n d o u i l l e S a u s a g e +

C h a r r e d T o m a t o C h i l e

W E D TERIYAKI SALMON

$24 8 o z S w e e t S o y G l a z e d S a l m o n + S u s h i R i c e + M i s o B u t t e r +

T e m p u r a V e g e t a b l e s

T H U GREEN CHILI PORK BELLY MAC & CHEESE

$22 B r a i s e d P o r k B e l l y + S m o k e d C h e d d a r + C a v a t a p p i P a s t a +

R o a s t e d P o b l a n o s

F R I PRIME RIB AND FRIED SHRIMP

$34 1 2 o z S l o w R o a s t e d R i b e y e + T h r e e J u m b o F r i e d G u l f S h r i m p + A u

J u s + H o r s e r a d i s h + C h o i c e o f T w o S i d e s

S A T LOBSTER MAC & CHEESE GRATIN

$30 T h r e e C h e e s e M o r n a y + N u e s k e ' s S l a b B a c o n + C a v a t a p p i P a s t a +

G a r l i c H e r b G r a t i n