Page 7 - ClubLife Weekly 032222

dinner features

M A R C H 2 2

M A R C H 2 6

T U E BLACKENED REDFISH

$28 R e d f i s h F i l e t + W i l d R i c e P i l a f + G r i l l e d V e g e t a b l e s +

P o n c h a r t r a i n S a u c e
W E D PAN ROASTED SEA BASS

$32 8 o z S e a B a s s F i l e t + C h i c k p e a S t e w + R o a s t e d C a r r o t R o m e s c o +

S a f f r o n A i o l i

T H U GRILLED SALMON

$27 8 o z F i l e t o f S a l m o n + C u r r i e d C a u l i f l o w e r P u r e e + C h e r m o u l a +

C h o i c e o f O n e S i d e
F R I PRIME RIB AND FRIED SHRIMP

$34 1 2 o z S l o w R o a s t e d R i b e y e + T h r e e J u m b o F r i e d G u l f S h r i m p + A u

J u s + H o r s e r a d i s h + C h o i c e o f T w o S i d e s
S A T 12OZ NEW YORK STRIP

$28 1 2 o z H a n d C u t S t r i p S t e a k + B r o w n S u g a r C h i l i R u b + B B Q G l a z e

+ F r i e d O n i o n s + C h o i c e o f T w o S i d e s