Page 5 - ClubLife Weekly 080522
P. 5
lunch features
A U G U S T 9
A U G U S T 1 3
T U E HEIRLOOM TOMATO SALAD
Beefsteak Heirloom Tomatoes + White Balsamic Shallot
$15 Vinaigrette + Fried Basil Oil + Pine Nuts + Whipped Feta Cheese
W E D GRILLED CHICKEN QUINOA BOWL
$14 Grilled Chicken + Quinoa + Walnuts + Grapes + Mixed Greens +
Cherry Tomatoes + Goat Cheese + Lemon Vinaigrette
T H U
GRILLED PEACH AND BURRATA
$15 Fredericksburg Peaches + Burrata + Toasted Almonds + Spinach
+ Prosciutto + Honey Vinaig
rette
F R I
HATCH CHILE SMASH BURGER
$15 Two 4oz Beef Patties + Roasted Hatch Chiles + Double American
Cheese
S A T
MAHI MAHI AGUACHILE VERDE
$16 Serrano and Lime Marinated Mahi Mahi + Avocado + Red Onion +
Radish, Cilantro + Tortilla Chips
