Page 6 - ClubLife Weekly 080522
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dinner features
A U G U S T 9
A U G U S T 1 3
T U E CEDAR PLANK SALMON
$26 8oz Scottish Salmon + Whole Grain Mustard and Dill Beurre
Blanc
W E D LOBSTER ARRABBIATA
$28 Lobster + Cherry Tomatoes + Spaghetti + Crushed Red Pepper +
Basil
ROASTED BONE MARROW
T H U
$17 Two Roasted Bone Canoes
+ Parsley and Caper Salad + Red
Onion Marmalade + Grilled Sourdough
F R I PRIME RIB AND FRIED SHRIMP
$32
12 oz Slow Roasted Ribeye + Three Jumbo Fried Gulf Shrimp +
Au Jus + Horseradish + Choice of Two Sides
S A T GRILLED CHILEAN SEA BASS
$32
8oz Filet + Tapenade + Sauce Salmorra
