Page 60 - HaMizrachi Yom Yerushalayim - Shavuot 5782 USA

FOOD FROM ISRAEL

Ahuva
Four Cheese
Schwartz

Broccoli Buns

If you couldn’t tell from the name, these buns are packed with tons of cheese and they are
rolled similar to a Torah scroll making these the perfect addition to your Shavuot meal.

Dough Preheat oven to 375°F/190°C. Grease a 9x13 Spread the ricotta/gevina levana over the
baking dish. dough all the way to the edge, add the sau-
1 tbsp active dry yeast téed onions and garlic on top, sprinkle on
1 tbsp sugar In a large bowl stir together the yeast, sugar, half of the shredded cheese, then place on
and water – set aside for 5 minutes until the
1 cup lukewarm water broccoli, and sprinkle the remaining cheese on
yeast mixture is bubbly then add the flour, oil,
2 ½ cups flour – white, whole wheat, or spelt and salt. Mix to form a soft dough then knead top. Starting from the longer side closest to
you, roll the dough into a log then cut into 12
½ tsp salt with your hands for two minutes until smooth. even pieces. Place cut side up in the prepared
Form into a ball and coat with a drizzle of oil.
2 tbsp olive oil baking dish.
Place the dough in the bowl, cover with a Spoon the garlic butter over the buns then
Filling towel, and set aside in the warmest part of sprinkle with parmesan.
your kitchen for 15–20 minutes to rise.
12 oz/350 grams frozen broccoli defrosted,
finely chopped, and drained This is a great pizza dough that makes two Bake 30–35 minutes until golden around the
edges.
1 small onion, thinly sliced medium pizzas, but for broccoli buns use all
of the dough. To freeze the buns: cool completely and
2 cloves garlic, minced then double wrap in foil. To reheat: place the
1 tbsp olive oil For the filling: wrapped pan in a low temperature oven until
1 cup ricotta or gevina levana Heat oil in a pan over medium heat. Add the you can smell the buns then remove the foil
1 cup shredded mozzarella onion and a pinch of salt, cook for 5 minutes. and raise the temperature to crisp the top.
These are great on their own or dunked in
1 cup shredded cheddar – can’t find cheddar? Add the garlic and cook for another 5 minutes tomato soup.
Use more mozzarella until the onions are soft and golden.
Salt Remove from heat and set aside to cool. Ahuva Schwartz is the creator of the popular
Instagram page, The Katamon Kitchen.
Pepper Originally from Monsey, New York, Ahuva made
For the garlic butter:
Aliyah in 2012 and moved to the Katamon
Garlic Butter Add the butter and garlic to a microwave-safe neighborhood of Jerusalem. In addition to
3 tbsp butter bowl and microwave in 10-second increments developing recipes she offers meals for the
until melted then mix in salt and herbs. chagim, baked goods, Shabbat to Go – shabbat
1 tsp dried herbs – basil and/or oregano meals delivered to your door, and Dinner in
Lightly flour your work surface and turn the
¼ tsp salt a Bag – a weeknight meal perfect for new
dough out onto it. Stretch the dough into a parents, seminary and yeshivah kids, or just
1 clove garlic, minced rectangle and roll to about ¼ inch thickness, to give yourself a break. In addition to running
make sure that the dough is not stuck to her catering business, she has also worked as
3 tbsp grated parmesan cheese the counter dust more flour underneath if a chef in two popular Jerusalem restaurants.
necessary. The rectangle should be roughly Contact thekatamonkitchen@gmail.com for
To make the dough: 15x10 inches. more information.

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