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Directions

reheat oven to 350 degrees. In a medium mixing bowl com-
P bine flour, sugar, baking powder, and salt. Make a well in the
center of the flour mixture. Add milk, oil, egg yolks, and vanilla. Beat
with an electric mixer on low to medium speed until combined. Beat

an additional 3 minutes on high speed and set aside.

In a large mixing bowl, beat egg whites and cream of tartar on me-
dium to high speed until soft peaks form. Pour the egg yolk mixture
over the egg white mixture and fold in. Gently pour the batter into a Elliott Herzlich
9-inch greased pie pan. Bake for 25 to 30 minutes or until the top
With more than 40 years of
springs back when lightly touched. Invert the pan onto a wire rack.
experience in the jewelry industry
Cool completely. Elliott Herzlich brings passion and
professionalism to customers
Pastry Cream Filling: In a medium saucepan, heat the milk and vanilla nationwide who are in the market for
fine jewelry.
bean to a boil over medium heat. Immediately turn off the heat and
Time and technology has brought
set aside to infuse for 10 to 15 minutes. In a bowl, whisk the egg many changes to the jewelry industry,
yolks and granulated sugar until light and fluffy. Add the cornstarch but Elliott’s business model remains
the same.
and whisk vigorously until no lumps remain. Whisk in 1/4 cup of the
“I love the jewelry business because
hot milk mixture until incorporated. Whisk in the remaining hot milk
it provides me with the opportunity
mixture, reserving the empty saucepan. to create beautiful, memorable
and emotional pieces for customers
who become lifelong friends. I get
Pour the mixture through a strainer back into the saucepan. Cook
to be part of so many important
over medium-high heat, whisking constantly, until thickened and celebrations in life, including marriage
slowly boiling. Remove from the heat and stir in the butter. Let cool proposals, anniversaries and birthdays.
How great is that?” said Herzlich.
slightly. Cover with plastic wrap, lightly pressing the plastic against
Elliott has also created a strong
the surface to prevent a skin from forming. Chill at least 2 hours or presence in the B2B wholesale
until ready to serve. (The custard can be made up to 24 hours in jewelry market, with the release of

advance. Refrigerate until 1 hour before using.) two exclusive pieces in 2017. The
first, the “Corona Eclipse” pendant,
commemorated the August, 2017
Ganache: In a medium bowl, pour the boiling cream over the total solar eclipse. He also introduced
chopped chocolate and stir until melted. the intricately designed “Drops of
Love” hand-blown glass diamond
pendants just in time for the 2017
To assemble pie, remove the cake from the pan. Cut the cake in holiday season.
half horizontally. Place bottom layer on a serving plate or board, and Connect with Elliott Herzlich on JHJ to
spread with the pastry cream. Top with second cake layer. Pour buy or sell large lots of merchandise
(store closings, estates, etc.), for help
chocolate ganache over and down the sides of the cake. Store in
creating community-oriented jewelry
refrigerator. pieces and for advice on business
management and stock balancing
solutions.

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