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STARTER KIT | HK-Public Area Attendant




                                                POSITION CHARTER





                       POSITION CHARTER                            PUBLIC AREA ATTENDANT

                A.  Job Title                     Public Area Attendant
                B.  Place of Work
                                                  Responsible for sanitation and cleanliness of all public areas, function
                C.  Scope & General Purpose       rooms, offices, back of the house, front of the house. Proper handling of
                                                  housekeeping cart and cleaning equipment
                D.  Responsible to:               Housekeeping Supervisor – Public Area
                E.  Responsible for:              None
                F.  Liaises with:                 Materials Custodian, Other Departments of the Hotel, Security
                G.  Limits of authority:          According to each establishment
                H.  Reporting date:

                I.  Duties & Responsibilities:

                   1.  Report to work on time, in proper uniforms and grooming standards.
                   2.  Maintain   complete   knowledge   of  and   complies   with   all   departmental   policies,   service
                       procedures, standards.
                   3.  Read the Public Area logbook at the start of shift.
                   4.  Follow  company  and  departmental  safety  and  security  policies  and  procedures  to  ensure
                       clean, safe and secure hotel environment.
                   5.  Clean of Pubic Area Attendant’s cart.
                   6.  Remove stains, scuff  marks,  and  dust  from  baseboards,  ledges  and  corners  on  furniture, windows,
                       and frames.
                   7.  Remove  soil,  dirt,  soap  build-up  and  hair  from  public  and  employee  bathroom  mirrors, vanities,
                       sinks, toilets/urinals, shower walls, shower curtains and floors
                   8.  Prepares of all cleaning supplies and equipment.
                   9.  Clean  the  following  areas  including  but  not  limited  to  using  the  appropriate  chemicals following
                       approved cleaning standards and procedures:

                             9.1  Hallways
                             9.2  Guest service areas
                             9.3  Offices
                             9.4  Back and front areas of the Hotel
                             9.5 Function Rooms
                             9.6 Public Area Function Rooms
                             9.7 Lockers

                  10.  Empty trash containers in all public areas and replenishes suppliers for public area rest     rooms
                       ensuring adequate supplies at all time.
                  11.  Report of missing items in all areas of responsibility and surrender lost and found items.
                  12.  Submit accurate reports on time to the Public Area Team Leader
                  13.  Use proper equipment, chemicals and wear appropriate personal protective clothing such as gloves,
                       mask etc.

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