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Compass Group USA

American Univeristy Dining

Services: Architecture, Civil Engineering, MEP Engineering, Structural Engineering

Core States Group provided tenant improvements inside the Mary Graydon Center on the campus of American University in
Washington DC. The projects consisted of the planning and design of seven new food service concepts to replace existing quick serve
and cafeteria dining for students, faculty, staff, and the general public. Each concept varied in size, scope, and complexity from small
coffee nook to trade craft finishes and equipment coordination upgrades.

California State University Dining

Services: Architecture, MEP Engineering, Structural Engineering

Tenant improvements were provided by Core States Group for five food service concepts on the campus of California State University
- Stanislaus: Hisso Sushi, Shake Smart, Starbucks, The Market, and Titus Grown. Based on the schematic design package provided by
the client, Core States Group delivered architectural, MEP engineering and structural engineering construction drawings, permitting
and bidding, and construction administration services.

George Washington University Dining

Services: Architecture

Ames Hall, Higher Ground Café: Based on the schematic design package provided by the client, Core States Group delivered architectural
construction drawings, building and health permit coordination, and construction administration services for the new Higher Ground
Café in Ames Hall.

District House, Dining Hall: 16,000 SF of renovations to the lower level of the District House Dining Hall to include four new food
stations, seating areas, and back of house. Core States Group delivered architectural construction drawings, building and health
permit coordination, and construction administration services.

Shenkman, Dining Hall: 13,500 SF of renovations to the lower level and ground floor of Shenkman Hall to include seven new food
stations, a teaching kitchen, and a production kitchen. Core States Group delivered architectural construction drawings, building and
health permit coordination, and construction administration services.

Thurston, Dining Hall: New, 14,000 SF dining hall with an innovation kitchen, sweet shop, artisan deli, food allergy safe station, and
five other unique dining experiences. Core States Group delivered architectural construction drawings, building and health permit
coordination, and construction administration services. University Student Center, Dining Hall: 10,000 SF renovations to the first
floor of the dining hall with a new 2,000 SF Chick-fil-A food station, dining areas, and seating. Core States Group delivered architectural
construction drawings, building and health permit coordination, and construction administration services.

BERNARDON | STATEMENT OF QUALIFICATIONS www.bernardon.com