Page 8 - June Newsletter

FOOD & BEVERAGE

POOL & UPCOMING
EVENTS Father's

David Daniel
Day BBQ
Greetings members,

By the time you have read this, we will have opened
the pool for the season! The pool is open every day
from 7:30 am to 6:00 pm. In addition, our full & Live Music
restaurant menu is available poolside daily from 11:00
am to 5:00 pm, along with wines by the glass,
cocktails, and beer. I am also carrying assorted RTD
(ready to drink) pre-made cocktails specifically for the Sunday, June 19th
pool to ensure that you have a cold beverage in your
hand shortly after ordering. Cucumber Vodka Soda, 4:00 p.m. - 7:00 p.m.
Tequila Strawberry Margarita, and Bali Hai Rum Mai

Tai are a few options we are offering. I am curious to Click HERE to R.S.V.P.
know what you think of them and if you have a
preference for flavors or brands.

Along those same lines, with the seltzer trend growing,
I want to expand the options we offer. Are there other
seltzers you have tried that you would like me to carry?
I have discovered some delicious new seltzers (High
Noon) and some syrupy medicinal stuff that is
undrinkable (I drank it anyway). Please let me know
what you think; I value your feedback.

We are starting the Thursday night music series on the
third Thursday in June (6/16). We modified the
schedule slightly this year and will start the music at
6:00 pm and end at 8:00 pm. The kitchen will remain
open until 7:30 pm on Thursday music nights to
accommodate the new schedule.

Lastly, we have planned a Father’s Day BBQ on June Thursday, June 16th: Clay Bell
19th from 4:00 pm - 7:00 pm on the back patio lawn.
Celebrate Dad with live music from Michael Ahern & & Friends
Chris Cotruvo, cold beer, brisket, and ribs, to name a Thursday, June 23rd: Michael
few things. Reservations are required, and space is
limited, so sign up early. Ahern & Chris Cotruvo
Thursday, June 30th: Jacob
Cheers! Philip Benning Trio

David Daniel
ddaniel@sonomagolfclub.com, (707) 939-4101 6:00 p.m. - 8:00 p.m.

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