Page 9 - Copy of July Newsletter

Tray Passed Hors d’oeuvres

Roasted Summer Vegetable Sopes

Del Cielo - Cerveza Rica Lager

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Mixed Greens, Goat Cheese, Macerated Stone Fruit,

Carrot, and Tomato with Balsamic Vinaigrette

Del Cielo - Piragua Peach Sour

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Pan Seared Sea Scallops in Brown Butter

With Cauliflower Puree-Blood Orange Citrus Drizzle

Del Cielo - Mental Haze Pale Ale

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Petite New York Steak with Chimichurri Sauce,

Romano Beans, and Marble Potatoes

Del Cielo - Hoptinez India Pale Ale

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Mexican Chocolate Tartlet with Candied Hazelnuts

Del Cielo - Monkey Balls Oatmeal Stout

Coffee Service