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Relection ......................................................................... 72
Assessment ...................................................................... 73
Enrichment ..................................................................... 77
Chapter 4 Healthy Foods .................................................... 79
Instructional Objectives .............................................. 80
Questions to Think About ........................................... 81
Chapter Review .............................................................. 92
Relection ......................................................................... 93
Assessment ...................................................................... 94
Enrichment ..................................................................... 96
Semester 2 Theme: Art
Chapter 5 Graiti ................................................................ 103
Instructional Objectives .............................................. 104
Questions to Think About ........................................... 105
Chapter Review .............................................................. 121
Relection ......................................................................... 122
Assessment ...................................................................... 123
Enrichment ..................................................................... 126
Chapter 6 Fractured Stories ............................................... 129
Instructional Objectives .............................................. 130
Questions to Think About ........................................... 131
Chapter Review .............................................................. 146
Relection ......................................................................... 148
Enrichment ..................................................................... 153
Glossary ............................................................................................... 156
References ........................................................................................... 161
Index .................................................................................................... 165
Proil Pelaku Perbukuan ................................................................. 169
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