Page 33 - The Five Forces of Everything
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Convincing Experiences  Beyond The Plate


 Beyond the  right packaging,  how do you go  about  creating  a winning   With veganism becoming a lifestyle choice, it is no wonder
 product in the meat alternatives space? Well it turns out, you can’t please   that  personal  care  brands  are  starting  to  speculate  to
 all of the people all of the time!  accumulate.

 For   flexitarians,   brilliant   In  2018,  L’Oréal signed  a deal  to acquire  Germany’s Logocos
 imitations  like  The Beyond   Naturkosmetik, including its core brands Logona and Sante.
 Burger are positively received:
       The products are all vegan and bio-certified, using plant extracts and
 “Its appearance is so much like   natural ingredients derived from their own organic farming.
 the  real  thing  -  it’s  baffling.
 It’s grilled from  frozen  and          In  line  with  L’Oréal’s strategy  to
 within  a few minutes  it  can          ‘seize what starts’, this acquisition
 be heard sizzling away.  Taking         reinforces the  position of  the
 a closer look, I saw ‘fat’              company  to  be  on  top  of one  of
 dripping from it. Suddenly, the         today’s major trends.
 kitchen was filled with a chargrilled, meaty aroma. Within 18 minutes, it
 had caramelized and was ready to eat. The first bite revealed a slightly   Indeed,  L’Oréal is injecting  some
 pink interior. They really have thought of everything. The taste, texture   much-needed  momentum  into
 and overall mouthfeel are the best yet from any meat alternative that   a  category  where  natural  has
 I’ve tried. Juicy and deeply satisfying. Suddenly this company’s valuation   become ubiquitous.
 doesn’t seem so ridiculous.”


 For vegans and vegetarians, being this close to the real thing could actually
 put some people off. One vegetarian shares her experience of U.K. retailer
 Greggs’ much talked about Vegan Sausage Roll:

 “I knew from the first bite that I wouldn’t be buying again. The appearance,
 taste, texture and aroma were all too much like real meat-based sausage
 rolls. I couldn’t believe it was an imitation and I suspected that they’d
 given me the wrong product.”

 So, what can we learn? First, understand that you may not be
 able to satisfy vegans, vegetarians and flexitarians
 all at the same time. Be clear who your primary
 target is and ascertain the right level of imitation
 that is required.
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 FORCE #2                                            OBSERVATIONS | IMPLICATIONS | ILLUSTRATIONS
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