Page 7 - Peter's Special Soup

Peter’s Special Soup

One weekend, he went into the bushes and caught

a long slithering serpent.

He skinned it and chopped it up. When he got

home, he seasoned it with garlic, onion, thyme and

several other herbs. Then he proceeded to prepare
a pot of peas soup. He put in dried pigeon peas,

breadfruit, eddoes, yams, dumplings and finally the

well-seasoned chopped serpent’s parts. He warned

his family, not to touch or eat that food.

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