Page 47 - PERSIAN 2B 1883_1890_Neat

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RESIDENCY1 AND MUSCAT POLITICAL AGENCY FOR 1883-8i.
"ratal)” is taken, its skin ia removed by the date-leaf spine; then the coarser but soft layer
of the pulp; finally the white firm pulp which is left round the stone is further detached and
collected in small earthen pots. The mass is rendered more palatable by adding to it a
quantity of pistachio and almonds, &c. This is considered a great delicacy.
" Khoorraa Post-kandah/’ the skinned date.—This can be prepared from all the good
varieties of dates, but it is generally made from the Hilali. As above, the akin of the fresh
"rahib” is removed by the date spine, the stone is pushed out by the same; the fleshy part is
gathered and packed in large earthen pots.
** Moorahba Khoorraa” (date preserve).—The ripe “ Kharak of Hil£li,”t^., before they have
become “ ratab” (soft and juicy), are taken; portions from both ends are sliced off; they are
then deeply punctured all over by the date spine and well dried in the 6un. The stone is
sometimes replaced by almond or pistachio. The " Kharak ” thus treated is boiled in sugar
syrup to a sufficient consistence, and forms an excellent preserve, and may be bottled and kept
for any length of time.
(t Matgoogah.”—The sweet and fresh u Kh6rak” is broken up and dried in the sun for five
or 6ix days. It is theu pounded in a wooden mortar; the powder is put in boiling date juice
and mixed with sesame seeds and flavoured with cardamoms, cinnamon, &c. The whole mass
is then well stirred while boiling, and removed from the fire and further well mixed up, and
finally put in jars for use.
The second form in which the date fruit is cured for commercial purposes is the “ Kh^rak
pookhta,” the boiled date. It is prepared as follows:—
TVhen the " Kh6rak ” has become sweet, but before it lias begun to soften, the spadix, with
its load of dates, is cut ofx from the palm and immersed in large copper pots of boiling water,
in which it is allowed to remain for a time, which is decided by the man engaged to do the
work. It is stated that the boiling is continued until the stone assumes a reddish colour; when
the bunches are removed and exposed to dry in sun on mats for eight or ten days; they are
then detached from the spadix, allowed to dry further, and finally put iu hags for export.
The fruit of all the varieties of the date palm can thus be converted to" Kliarak-pookhtah,”
which is dry, firm, and even hard, unddoes not relish so much as the *' Khcorma,” which i s soft
and juicy. This may perhaps account for the small quantity of “ Kharak” usually prepared.
At Busrah " Kharak-pookktak ” is prepared in small quantities from Baraim, SaWmeran,
Kabkab, JMaktoom, and Shalcar. Baraim yields the best quality, and is said to be wholly
converted into Kharak, as it does not ripen br-yond the " Kharak” stage ; its price being two
or three times more than that of Su'Ameran Kharak, which is also abundant.
The best “ Kharak-pookhtah ” of Mi nab is from Ilallowi in small quantity, but princi­
pally from Zarak and Sayer.
At Lar and its neighbourhood a "Kharak-pookhtah” is obtained from the Sha-Khani
date. As soon as the fresh Kharak has been sufficiently boiled, it is taken out of the water, its
6tone removed, and it is strung in long wreaths and hung up to dry; it is yellow and of good
taste.
From various causes a portion of the date-fruit does not attain maturity, and generally
drops off in a half-ripe state; becomes dry, skinny, with very little flesh. In this condition it it
called "Salang,” (yid used as food for sheep and domestic cattle; sometimes it is boiled with
date stones and constitutes a nutritious food to the milch-cow.
The age of an off-shoot is no reliable guide for its being detached from its parent for pur­
poses of a successful transplantation. An offshoot sometimes continues at the foot of iU
parent several years, but under the various unfavourable circumstances of soil, supply of water,
&c., it is small and weak, and therefore unfit for transplantation; while under favourable'd ream-
stances an offshoot, 3 or 4 years old, ia vigorous and large, and does not usually, when trans­
planted, fail to strike root and survive. Hence the vigour of growth and the actual sire of
the young plant are taken into consideration. The average weight of the young plant most
suitable for purposes of transplantation is considered to be six pounds ; but larger weights are
preferred, as, after striking, tbe plant grows rapidly, and bears fruit without much trouble and
expense to the cultivator.
It is averred that sometimes offshoots which have commenced to bear fruit are carefully
detached and successfully transplanted.
The JPKanix dactyli/era, or the Arabian date palm, being dioecious,—i the male and
female flowers existing on separate plants,—the conveyance of the pollen to the female flowers
is essential to fertilisation and formation of the date fruit.
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