Page 171 - Travels in Arabis (Vol I)
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132 TRAVELS IN OMAN. [di.


                                numbers to welcome us as we passed along.
                                Several entreated us to remain for the night at

                                their village; but I was anxious to pass on to
                                Shirazi, which is described as being the most
                                extensive and plentiful of all the valleys. Our

                                reception there, however, led me subsequently

                                to regret that I did not take advantage of the
                                kind offer of these villagers ; for a wilder, more
                                romantic, or more singular spot than was now

                                before us, can scarcely be imagined. By

                                means of steps we descended the steep side
                                of a narrow glen, about four hundred feet in
                                depth, passing in our progress several houses

                                perched on crags or other acclivities, their

                                walls built up in some places so as to appear
                                but a continuation of the precipice. These
                                small, snug, compact-looking dwellings have

                                been erected by the natives one above the
                                other, so that their appearance from the

                                bottom of the glen, hanging as it were in mid
                                air, affords to the spectator a most novel and

                                interesting picture. Here we found, amidst a
                                great variety of fruits and trees, pomegranates,

                                citrons, almonds, nutmegs, and walnuts, with
                                coffee bushes and vines. In the summer,

                                these together, must yield a delicious fra­
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