Page 119 - KSQ Design Book Student Life
P. 119
Stony Brook University
East Side Dining
The 1,000-seat East Side dining project with the objective to offer seating both
meets the fast-paced nature of students inside and outside the venues on sidewalks. dining
on the go by offering both traditional retail Students have the flexibility of eating within
and micro-restaurants in the same venue. the defined space of the micro-restaurant,
Because its environmentally conscious taking food into the larger common dining
features the project was awarded LEED Silver area, or to outdoor dining spaces. Creating
Certification. environments where students want to simply
115 The somewhat new micro-restaurant concept hang out or play music—as well as a diverse 116
centers around an urban streetscape to palate of menu choices—was important to
which dining options are featured on a this university.
“promenade, boulevard, avenue and lane,”
ksqdesign design for student life
