Page 4 - BA354-Feb2022CoreMenu-V23_SHELL

PR E M I U M
pancakes

SERVED WITH TWO EGGS,* HASH BROWNS PLUS TWO BACON STRIPS OR TWO SAUSAGE LINKS.

DOUBLE BERRY BANANA PANCAKE BREAKFAST CHOCONANA PANCAKE BREAKFAST
®
Buttermilk pancakes cooked with blueberries and topped with fresh Ghirardelli chocolate chips cooked inside buttermilk pancakes and
®
seasonal berries and bananas. Cal 810-1040 topped with bananas and more Ghirardelli chocolate chips.
Berry selection based on seasonality. Cal 1150-1380

CINNAMON ROLL PANCAKE BREAKFAST HEARTY 9-GRAIN PANCAKE BREAKFAST
Buttermilk pancakes cooked with cinnamon crumb topping and Multigrain wheat pancakes made with flaxseeds, cinnamon &
topped with cream cheese icing. Cal 1310-1540 brown sugar. Cal 720-960
SUBSTITUTE SALTED CARAMEL Cal 1290-1520
+
F RE NC H A D D T W O E X T R A
crepes bacon strips GF

MORE Cal 100
BERRY VANILLA
CREPE BREAKFAST +
Folded with vanilla cream and
topped with fresh seasonal berries, U P G R A D E Y O U R H A S H B R O W N S T O
strawberry sauce and powdered sugar. Served with seasonal
eggs,* hash browns, plus bacon strips or sausage links.
Berry selection based on seasonality.
ONE CREPE BREAKFAST Cal 580-820 fruit GF
TWO CREPE BREAKFAST Cal 850-1090
CREPE À LA CARTE MORE Cal 110
ONE Cal 270
TWO Cal 530

Cal = Calories 2,000 calories
a day is used for general
nutrition advice, but
calorie needs vary.