Page 8 - BA354-Feb2022CoreMenu-V23_SHELL

M E LT S &
handhelds

SERVED WITH WAVY-CUT FRIES.

shown with
DINER CLASSIC PATTY MELT CALI CLUB SANDWICH Seasoned Fries upgrade
A 100% beef patty with caramelized onions, Swiss & American cheeses and Turkey breast, ham, bacon, Swiss cheese, fresh avocado, sun-dried
Diner Q sauce on grilled potato bread. Cal 1490 tomato mayo, lettuce and tomato on toasted 7-grain bread. Cal 1290

shown with
NASHVILLE HOT CHICKEN MELT Onion Rings upgrade THE BIG DIPPER MELT
A golden-fried chicken breast tossed in Nashville Hot sauce with Swiss Tender pot roast with melted Swiss cheese, caramelized onions and mayo on
cheese, tomato, pickles and mayo on grilled Texas toast. Cal 1660 grilled Texas toast. Served with French onion au jus for dipping. Cal 1540

FR E S H
salads

®
THE SUPER BIRD
Turkey breast with Swiss cheese, bacon and tomato on grilled sourdough.
Cal 1070

sides

shown with À L A C A RT E
prime rib add-on
COBB SALAD GF
Bacon, fresh avocado, grape tomatoes, cheddar cheese, hard-boiled Seasoned Fries Cal 490 Seasonal Fruit GF Cal 110
egg and potato sticks atop a bed of iceberg mix. Served with Wavy-Cut Fries GF Cal 400 (Selection may vary.)
choice of dressing. Cal 520-900 Garden Side Salad
Beer-Battered
Onion Rings Cal 400 Cal 190-390
HOUSE SALAD Add to any entrée
Cucumbers, grape tomatoes, cheddar cheese and croutons atop a
bed of iceberg mix. Served with choice of dressing.
Cal 230-610
+
salad add-ons

Premium Chicken Wild Alaska Salmon GF
Tenders Cal 410 Cal 350
Grilled Chicken GF Fresh Avocado GF
Cal 200 Cal 90
Prime Rib GF Cal 140 * EGGS SERVED OVER-EASY, POACHED, SUNNY-SIDE-UP OR SOFT-BOILED MAY
BE UNDERCOOKED AND WILL ONLY BE SERVED UPON THE CONSUMERS’
REQUEST. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE
Cal = Calories 2,000 calories a day is used for general nutrition advice, but calorie needs vary. ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.