Page 78 - Learn English with short stories
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                     What do Marion and Pierre own?
                     What is Provence famous for?
                     How did Marion and Pierre become independent winemakers?
                     Do they enjoy their unique lifestyle?
                     How do they share their lifestyle with other people?

                     What do the visitors do when they come to their place?
                     Do the visitors have to bring food with them?
                     How do the hosts entertain their guests?
                     What is the aim of a special cooking workshop for adults and children?
                     Who is Jannette?
                     What do the participants do during the workshop?
                     Why is it a must for the tourists to visit the little boutique before leaving

                the place?
                     Task 4. Make questions to the following answers.
                     They own a house and vineyards in Provence in the South of France.
                     It is famous for its picturesque landscapes and delicious wines.
                     They inherited the large estate from their parents and it allowed them to

                become independent winemakers.
                     Y es,  they  enjoy  their  unique  lifestyle  and  are  eager  to  share  it  with
                others.
                     They often invite tourists to their beautiful place.
                     They walk through the vineyards, visit the wine cellars and taste their
                great wines.
                     No,  they  don’t.  There  is  a  food  bar  area,  where  they  can  have  some
                cheese and home-made bread.

                     The  hosts  do  everything  to  ensure  their  guests  have  an  unforgettable
                day.
                     It  is  held  to  encourage  visitors  to  learn  more  about  Provincial  food
                culture.
                     Jannette is Marion’s sister, she is a pastry cook who makes desserts and

                chocolates at the workshop.
                     The  participants  can  experiment  with  different  ingredients  and  create
                their own chocolates.
                     Because the boutique sells wines and delicacies so that tourists can take
                a bit of Provence home with them and treat their friends.
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