Page 163 - EBOOK_Jamu: The Ancient Indonesian Art of Herbal Healing
P. 163

tablets  or  packaged  in  powder  form.  Demand  determines  the

                                 quantity produced and in what form. Adjusting the format is easy
                                 because basic formulæ for each product type are the same.

               Quality Control of Finished Product

               The jamu industry is plagued by accusations concerning its lack of hygiene and
               efficient quality control techniques. In some cases this criticism may be justified,
               but all the major firms respect this aspect of production and are fully aware that
               mistakes could have dire consequences in terms of patient health and their own
               credibility.
                     The Quality Control Department at Martina Berto, for instance, has its own
               operational procedure for inspecting all incoming and outgoing goods according
               to standards set by the Research and Development Department. The former is
               responsible for validating production machinery, instruments and equipment, and
               checking  micro-organism  levels  in  the  product.  Its  brief  includes  monitoring
               hygiene during production and setting procedures for sanitizing equipment and

               processing areas.
                     In such factories, high standards of quality and uniformity are achieved by
               standard checking systems built into the production flow, which snap into action
               when  random  testing  is  carried  out  on  the  finished  product  to  check  the
               microbial count and level of pathogenic micro-organisms. If results exceed the
               allowed amount, the product is either reprocessed or rejected. Quality controllers
               carry out an identification check on each delivery of raw materials by eye and
               under the microscope.

                     The Research and Development Department has also set standards for every
               raw  material.  In  technical  terms  this  involves  macroscopic,  morphologic  and
               microscopic analysis as well as checking ash content or aqueous and alcoholic
               extract  content.  Having  developed  a  product,  the  Research  and  Development
               Department is responsible for supervising its manufacture until the production
               team  is  satisfied  they  no  longer  need  this  backup.  Even  so,  the  Research  and
               Development  Department  is  on  hand  to  iron  out  any  manufacturing  problems
               that may arise in the future. These are very different from the analyses required
               for chemical drugs, but at present there is no requirement to pinpoint the active
               ingredients in raw materials. Furthermore, the complexity and large number of

               active substances in plants mean the majority of properties have not yet been
               identified.

               Maintaining Quality Outside the Factory
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