Page 168 - EBOOK_Jamu: The Ancient Indonesian Art of Herbal Healing
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A good jamu shop in a city market will carry a huge stock of factory-made

               pills and powders, which, along with its own jamu, are briskly sold in the course
               of the day. Many jamu retailers are from Central Java and have been immersed
               in the jamu culture since birth; others learn from experience acquired on the job.
               Most know their business thoroughly and hand out good advice.
                     Markets  are  the  main  source  of  jamu  raw  materials  and  the  one  at  Jalan
               Pintu  Besar  in  Jakarta’s  Chinatown  is  by  far  the  largest  supplier  to  the  trade.
               Although Central Java is considered the heart of the industry, this huge market is
               regarded  as  a  wholesaler  to  many  small  jamu  producers  all  over  the  country.
               Jakarta’s prosaically-named Blok A is typical of the busy, city markets. Inside
               the building it is hot, stuffy and overcrowded day long. Stalls are numbered but
               are  always  referred  to  by  the  owner’s  name,  and  have  different  opening  and

               closing hours, though most retailers are open between 10 am and 4 pm. It is hard
               to  gauge  exactly  which  products  sell  best,  but  the  jamu  seller  has  a
               comprehensive  range  of  pre-packed  cures  for  all  but  the  most  severe  or  rare
               illnesses. Nyonya Meneer, Cap Jago, Simona: all the big names are stocked.
                     Most stores pack maximum products into minimum space. Some vendors
               can even make up jamu for clients using formulæ which comprise 35 different
               spices while the range of raw materials necessary may be even wider. A good
               jamu  seller  may  also  supply  local  jamu  gendong  with  their  basic  materials,

               which are then taken home and used in their own preparations. As with jamu
               gendong, service in the markets is friendly and personal and the sellers are well-
               informed— something that people prefer when discussing their health.





                                              A HIGH PROFILE BUSINESS WOMAN

                           Martha Tilaar was born in Kebumen, Central Java, to a family of wealthy landowners whose
                     business  interests  ranged  from  beef  and  butcheries  to  dairy  farming  and  dairies.  Such  privileged
                     circumstances ought to have been the basis of a happy childhood but Martha Tilaar’s early years
                     were not story-book perfect.
                           “I was always considered the black swan of the family. My brother and sister were fair while I
                     was dark. My features were totally different too—I didn’t look like any of them.” Martha responded
                     by ignoring anything to do with her looks. Instead, she became known for her tomboy attitude and
                     rebellious behaviour.
                           After she finished school, Martha went to a teacher training college in Jakarta, which was over
                     550 km (300 miles) from home. But at the start of her first teaching job, her mother intervened, intent
                     on  improving  her  daughter’s  appearance.  She  took  the  girl  to  the  home  of  a  friend  who  was  a
                     beautician, for a consultation that was to change not only the young woman’s attitudes but also her
                     future. “Until that moment, I didn’t care about beauty at all,” she said. “But when I was shown what
                     to  do  and  saw  the  difference  a  few  professional  touches  made,  I  was  convinced.”  Thus,  from
                     shunning beauty treatments and cosmetics, Martha became an aficionado.
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