Page 5 - EBOOK_Dasar - Dasar Pakan Ternak 2
P. 5
KEGIATAN PEMBELAJARAN 3. UJI KUALITAS BAHAN PAKAN DAN PAKAN
SECARA ORGANOLEPTIK ................................................................................................................212
A. DESKRIPSI ......................................................................................................................................212
B. KEGIATAN BELAJAR .................................................................................................................212
1. Tujuan Pembelajaran...........................................................................................................212
2. Uraian Materi ...........................................................................................................................214
3. Refleksi .......................................................................................................................................245
4. Tugas ...........................................................................................................................................247
5. Latihan Soal ..............................................................................................................................248
C. PENILAIAN .....................................................................................................................................249
1. Sikap ............................................................................................................................................249
2. Pengetahuan ............................................................................................................................251
3. Keterampilan ...........................................................................................................................252
III. PENUTUP .................................................................................................................................................253
DAFTAR PUSTAKA ......................................................................................................................................254
iv
