Page 159 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

Fragrant Garlic Rice Stew Nasi Bakmoy

I make no excuses about adoring garlic and this Fragrant Garlic Rice Stew brings out
the best in the pungent ingredient. Don’t be intimidated by the long list of ingredients
here; this recipe is actually fairly easy to make and doesn’t take too much time as long
as you keep organized. Indonesians love eating their rice with a soup dish, typically
spooning the soup or stew over the rice. This recipe is both for meat and seafood
lovers as it incorporates sweet pork, chicken, and shrimp all together. Lightly frying
the garlic before combining it into the soup creates a deliciously fragrant and strong

accent.

6 cups (1.5 liters) chicken stock

4 cups (1 liter) water

1 lb (500 g) pork loin, cubed

2 boneless, skinless chicken breasts, cubed

1 teaspoon salt for soup + ¼ teaspoon for the shrimp mixture

1 tablespoon sugar

1 tablespoon sweet soy sauce