Page 163 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

coriander, and salt, stirring thoroughly. Continue to simmer.

4 Using your hands or two forks, take the chicken meat off the bones and shred into
thin slivers. Return the chicken to the simmering soup. Turn the heat to high again and
allow the soup to come to a vigorous boil again.

5 While the soup comes up to temperature, arrange the drained noodles in serving
bowls. Place one egg in each bowl. Turn the heat off and ladle the soup over the

noodles in the serving bowls. Garnish with fresh bean sprouts, chopped green onions,
lime, Fried Shallots, and coriander leaves. Serve very warm.