Page 170 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

Noodle Soup with Spinach

Bakmie Kangkung

Noodle Soup with Spinach boasts a myriad of ingredients that, when combined,
creates a sensual explosion of flavors. Rich egg noodles with a curly texture are the
foundation of this recipe, layered underneath sweet, garlicky chicken morsels, and
sautéed mushrooms. Fresh water spinach (kangkung) is a mellow flavored vegetable
that adds an alluring swirl of vibrant greens (and healthy antioxidants). Noodle Soup
with Spinach conjures one of the most humorous memories of my earlier years—

finding my father, whom we thought was at an important meeting, at the local noodle
shop by his office slurping on this wonderful soup after having postponed his
supposedly crucial meeting. Yes, they are that good.

SERVES 4
PREPARATION TIME: 15-20 MINUTES
COOKING TIME: 15-20 MINUTES
1 lb (500 g) dried egg noodles

2 tablespoons oil

8-12 cloves garlic, minced