Page 30 - Product Catalogue 2021 A4 ENG
P. 30
30 ENZYMES
ENZYMES
THE KEY TO LIVING
The effects of the enzyme:
Helps improve bodily functions.
Helps in detoxification.
Helps cleanse the blood.
Helps with liver function.
Did you know?
Cooking: In the long run, those who eat cooked meats destroy enzymes. The en-
zymes are inactivated during cooking in baking, frying or steam conditions at high
temperatures above 60 ° C.
Stress and environmental pollution: Exceeding normal working hours, fatigue and
stress in the workplace in combination with environmental pollution can lead to
depletion of enzymes in the body.
Aging: Enzymes in the human body are limited, as they decrease with age.
The enzyme consists of amino acids, a specific biolog-
ically active substance. It works along with a variety of
biochemical reactions of the human body to maintain
normal bodily functions such as healing, assimilation of
food and so on.
It is an active substance in
human organism.
