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38 | APPLE ENZYMES



            APPLE ENZYMES




            ENERGY - STIMULATION











                                                                  1. Metabolic Enzymes:
            What are enzymes?                                     Enzymes that catalyse and regulate
            Enzymes are protein molecules that                    all biochemical processes that oc-
            are manufactured by all living cells.                 cur within the human body for over-
            They are biological catalysts that                    all health. They are essential for the

            causes chemical reactions to main-                    maintenance of cells.
            tain balance and sustain life.

                                                                  2. Digestive Enzymes:
            Why are enzymes important?                            Enzymes  that  convert  the  food  we
            Enzymes are the most indispensable                    eat into energy and maximise it for
            elements found in our body. They                      use in the body. It is active only in
            are responsible for constructing,                     our digestive system.
            synthesizing, carrying, dispensing,
            delivering, and eliminating the many                  3. Food Enzymes:
            ingredients and chemicals our body                    Enzymes that are already present in
            uses in its daily business of living.                 the food we eat. Raw food contains

            Without them you would not be able                    just enough enzymes to digest itself
            to breathe, drink, eat, or digest your                in our digestive tract. However, most
            food. Enzymes are an absolute ne-                     of the food we eat are enzyme de-
            cessity for us to live and survive.                   pleted because of cooking. The tem-

                                                                  perature  produced  by  cooking  raw
                                                                  food destroys its enzymes.


                                                                  Where do we get our supply of en-
                                                                  zymes?
                                                                  Our bodies produce both metabol-
                                                                  ic and digestive enzymes as needed.
                                                                  Cooked food requires our bodies to
                                                                  produce more enzymes to digest it.
                                                                  The more we depend on our inter-
                                                                  nally generated digestive enzymes,

                                                                  the more stress we put on our body
                                                                  and the less time it will have to re-
                                                                  build  and  replace  damaged  cells.
                                                                  This will lead to fatigue, accelerated
                                                                  raging, and the onset of diseases.
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