Page 34 - The Ashley Book of Knots
P. 34

O~ Kr\OTS









                                                 There are several ways to break in new, stiff rope after it has been




                                          properly uncoiled. The best is to put it to use  and to be very careful




                                          with it until it has adjusted itself. The worst wa  is to boil it in water,




                                          which removes the oil or tar and renders the  bers brittle.





                                                 118.  A good practical way is to tow it overboard for one day, then




                                          turn it end for end and tow it for another day, having first made cer-




                                          tain  that both ends are  well whipped.  Afterward it should  be  care-




                                          fully  dried  on a  grating; wet rope should  never be  hauled  taut  and



                                          allowed to dry while made fast.



                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 ,

                                                  119.  If a rope or splice is  fuzzy, rub it with a clout of mail of the                                                                                                                                                                                                                                                                           U8                                                                                           I




                                          kind  employed in  kitchens  for  scouring  pans.  A  piece  of  fine-mesh                                                                                                                                                                                                                                                                                                                                                                             (




                                           chicken  wire  will  serve  if  the  sharp  wire  ends  are  kept  out  of  the                                                                                                                                                                                                                                                                                                                                                                       I




                                           way.
                                                                                                                                                                                                                                                                                                                                                                               I' 9



                                                  120.  The neatest tool  with  which  to  cut rope  is  a sharp  hatchet.




                                          The end of an ordinary fireplace  log makes a  good chopping block.




                                           A wide chisel will serve instead of a hatchet.






                                                  121.  If the  performer is  not  certain  of  his  aim,  or  if  the  rope  is                                                                                                                                                                                                                                                                                                                                12.0




                                           large,  lay  it  across  the  greased,  upturned  blade  of  a  sharp  ax,  and



                                           pound it with a  billet of firewood.


                                                  For smaller stuff the sailor's knife is the best all-around tool, and if  I






                                           kept sharp it will serve about every purpose.                                                                                                                                                                                                                                                                                                                                ~\


                                                                                                                                                                                                                                                                                                                                                                                                                                   \
                                                  Large cable may be whipped twice with wire and then sawed be-




                                           tween  the two  whippings,  with  a  fine-toothed  saw,  such  as  a  hack



                                           saw, or a cabinet saw.                                                                                                                                                                                                                                                                                                                                                                                                      '2 \




                                                  Before  unlaying  the  strands  of  a  rope  to  make  a  MULTI-STRAND




                                           KNOT it is best to put a stopping on at the length of strand required,




                                           and  also  to  whip  the  ends  of the  individual  strands.  Use  the  CON-



                                           STRICTOR  KNOT  ('# I  249)  for these purposes.




                                                  After splicing do not trim the ends of strands flush  with  the sur-




                                           face.  Leave  them  longer  until  they have  seen  service  and  stretched




                                           and weathered a bit.



                                                  To  fair  the  strands  of  an  opened  rope  before  tying  a  MULTI-




                                           STRAND KNOT,  first whip them and then beat them well with a mallet;




                                           finally wax them.






                                                  122.  A smoother knot, requiring more skill to tie, may be attained



                                           by first putting on a seizing, then dipping the strands for a  few  mo-




                                           ments in hot water, without wetting the seizing. Twist up the strands




                                           tightly, attach ends to a board, and dry while under tension.






                                                   123.  If the  strands  of  a  knot  are  to  be  canvas-covered,  which  is




                                           usual  with  i\lULTI-STRAND  BUTTON  KNOTS,  first  scrape  the  tips  to  a



                                           point and marl tightly with a fine, soft-twisted linen twine which has                                                                                                                                                                                                                                                                                                           , 2.1




                                            first been wa..'{ed.





















































































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