Page 26 - GrayU Course Catalog 2021

Operations

Less than Great Projects
Consistent with our Purpose Statement, Gray seeks to deliver great
projects every time. However sometimes this doesn’t happen, and
while disappointing, these projects provide an opportunity to learn
from those lessons so as to not repeat them.

Instructors: Scott Parker
Location: GrayU Training Center or Online Streaming
Date: August 11, 2021; 12:00pm - 1:00pm
Target Audience: All Gray Team Members
Note: Classes are limited to 15 in-person attendees.
Team members who sign up for Online Streaming
will be emailed the link the day of the class.

Project and Site Management Roles in
Food and Beverage Projects
Understanding sanitary principles, details and installation, facility
operation, sanitation, and HACCP programs, are essential to
delivering safe, quality food and beverage projects.

Instructors: Troy Sandlin
Location: GrayU Training Center or Online Streaming
Date: TBD
Target Audience: All Gray Team Members
Note: Classes are limited to 15 in-person attendees.
Team members who sign up for Online Streaming
will be emailed the link the day of the class.

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