Page 29 - GrayU Course Catalog 2021

Quality Series: Food & Beverage
Lessons Learned
In this course, we will discuss previous lessons learned on our past
projects. We will cover the different aspects of quality/inspection
needed to ensure we prevent harborage points and other industry-
specific issues. We will also discuss the differences in detailing
between our typical projects and our Food and Beverage projects.

Instructors: Trey Griffith
Location: GrayU Training Center or Online Streaming
Date: May 19, 2021; 12:00pm - 1:00pm
Target Audience: All Gray Team Members
Note: Classes are limited to 15 in-person attendees.
Team members who sign up for Online Streaming
will be emailed the link the day of the class.

Quality Series: Mechanical 101
This course will outline general information in regards to a typical Gray
project. We’ll discuss duct type, keeping ends sealed off, when extra
testing is needed, TAB, and most common systems.

Instructors: Joel Eddy, Eric Morgan, Vince Foushe
Location: GrayU Training Center or Online Streaming
Date: June 23, 2021; 12:00pm - 1:00pm
Target Audience: All Gray Team Members
Note: Classes are limited to 15 in-person attendees.
Team members who sign up for Online Streaming
will be emailed the link the day of the class.

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