Page 17 - Feuilletez-a life, my Life, my path

I spoke up decisively:
"President, at home in Abruzzo, to prepare - Pasta e
Fagioli -, we use 1 cm long macaroni, so that when you put
a pasta in your mouth with a bean inside etc., etc.".
I got a brief look, a little surprised, but delighted by these
details; it was a pleasant moment.

Despite this admission, my sister hasn't changed her mind
and still prefers handmade pasta.

For epicureans only, in Abruzzo, pork rind is prepared as an
accompaniment to "Pasta e Fagioli", with the fat removed,
cut into strips, and mixed into the "Pasta e Fagioli" as much
as desired.

This adds even more pleasure to the palate.

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