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National level e-symposium on “Agroforestry system for augmenting livestock
productivity and empowering resource poor rural farmers”
Conclusion
Agroforestry products such as amla can be processed into juice and also as medicine for consumption.
Amla fruit is widely used in the Indian system of medicine as diuretic, laxative, liver tonic, refrigerant,
stomachic, restorative, anti-pyretic, hair tonic, ulcer preventive and for common cold, fever; as alone or in
combination with other plants. Standardization and storage study of Amla juice with different percentage of
blends with lemon grass and curry leaves showed good taste and also helps to improve various deficiency
diseases.
References
Deka, B.C., V. Sethi, R. Parsad and P.K. Batra, 2001. Application of mixtures methodology for beverages
from mixed fruit juice/pulp. J. Food Sci. Technol., 38: 615-618.
Gaba S, Lescourret F, Boudsocq S et al. (2015) Multiple cropping systems as drivers for providing multiple
ecosystem services: from concepts to design. Agron Sustain Dev 35: 607–623.
Mishra, P., S. Mishra and C.L. Mahanta, 2013. Effect of maltodextrin concentration and inlet temperature
during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice
powder. Food Bioprod. Process., 10.1016/j.fbp.2013.08.003
Mishra, P., M. Verma, V. Mishra, S. Mishra and G.K. Rai, 2011. Studies on development of ready to eat
amla (Emblica officinalis) chutney and its preservation by using class one preservatives. Am. J. Food
Technol., 6: 244-252.
Parrotta JA, Dey de Pryck J, Darko Obiri B et al. (2015) The Historical, Environmental andSocio-Economic
Context of Forests and Tree-Based Systems for Food Security and Nutrition. In: Forests, Trees and
Landscapes for Food Security and Nutrition. A Global Assessment Report. https://www.researchgate.
net/publication/276950253
Key words: Amla juice, lemon grass, curry leaves
S3-3
Feeding of forages from hortipasture as dry Total Mixed Ration (TMR) in goats -
A strategy to face climatic change
S.Gunasekaran* , V.S.Mynavathi , C.Valli , V.Jeichitra and S.T.Selvan 2
1
2
1
1
1 Institute of Animal Nutrition, Post Graduate Research Institute in Animal Sciences,
2
Kattupakkam centre, AICRP on Agroforestry, TANUVAS.
*Corresponding author: gunaj2@gmail.com
Introduction
Feeding balanced ration for ruminants by Total Mixed Ration (TMR) reduces the heat stress and has a
substantial scope for reducing the water foot print in livestock production. To feed the goat with balanced
ration throughout the year, an experiment was planned with the objective to prepare and evaluate total mixed
ration in dry form by utilizing the fodders harvested from hortipasture.
Institute of Animal Nutrition, Centre for Animal Production Studies, TANUVAS
National Bank for Agriculture and Rural Development 99