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National level e-symposium on “Agroforestry system for augmenting livestock
                                     productivity and empowering resource poor rural farmers”



             Conclusion

                  Agroforestry products such as amla can be processed into juice and also as medicine for consumption.
             Amla fruit is widely used in the Indian system of medicine as diuretic, laxative, liver tonic, refrigerant,
             stomachic, restorative, anti-pyretic, hair tonic, ulcer preventive and for common cold, fever; as alone or in
             combination with other plants. Standardization and storage study of Amla juice with different percentage of
             blends with lemon grass and curry leaves showed good taste and also helps to improve various deficiency
             diseases.

             References
             Deka, B.C., V. Sethi, R. Parsad and P.K. Batra, 2001. Application of mixtures methodology for beverages
                 from mixed fruit juice/pulp. J. Food Sci. Technol., 38: 615-618.
             Gaba S, Lescourret F, Boudsocq S et al. (2015) Multiple cropping systems as drivers for providing multiple
                 ecosystem services: from concepts to design. Agron Sustain Dev 35: 607–623.
             Mishra, P., S. Mishra and C.L. Mahanta, 2013. Effect of maltodextrin concentration and inlet temperature
                 during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice
                 powder. Food Bioprod. Process., 10.1016/j.fbp.2013.08.003
             Mishra, P., M. Verma, V. Mishra, S. Mishra and G.K. Rai, 2011. Studies on development of ready to eat
                 amla (Emblica officinalis) chutney and its preservation by using class one preservatives. Am. J. Food
                 Technol., 6: 244-252.
             Parrotta JA, Dey de Pryck J, Darko Obiri B et al. (2015) The Historical, Environmental andSocio-Economic
                 Context of Forests and Tree-Based Systems for Food Security and Nutrition. In: Forests, Trees and
                 Landscapes for Food Security and Nutrition. A Global Assessment Report. https://www.researchgate.
                 net/publication/276950253
             Key words: Amla juice, lemon grass, curry leaves


             S3-3
                   Feeding of forages from hortipasture as dry Total Mixed Ration (TMR) in goats -
                                           A strategy to face climatic change

                           S.Gunasekaran* , V.S.Mynavathi , C.Valli , V.Jeichitra  and S.T.Selvan 2
                                          1
                                                                              2
                                                                  1
                                                          1
                           1 Institute of Animal Nutrition,  Post Graduate Research Institute in Animal Sciences,
                                                   2
                                      Kattupakkam centre, AICRP on Agroforestry, TANUVAS.
                                          *Corresponding author: gunaj2@gmail.com
             Introduction
                 Feeding balanced ration for ruminants by Total Mixed Ration (TMR) reduces the heat stress and has a
             substantial scope for reducing the water foot print in livestock production. To feed the goat with balanced
             ration throughout the year, an experiment was planned with the objective to prepare and evaluate total mixed
             ration in dry form by utilizing the fodders harvested from hortipasture.





                                            Institute of Animal Nutrition, Centre for Animal Production Studies, TANUVAS
                                                              National Bank for Agriculture and Rural Development  99
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