Page 8 - Cell Culture Training Hand Book - A4 Edited 20.1.2020
P. 8

CELL COUNT & CELL VIABILITY

               Reagents
                                                                            +2
                                                                      +2
                 4.   DPBS 1x (Dulbecco’s Phosphate Buffered Saline) (- Ca - Mg )
                 5.   Trypsin EDTA 0.25%
                 6.   Culture media (DMEM with 10% FBS)
                 7.   Trypan Blue

               Protocol
                 1.   Discard media from the flask.
                 2.   Wash cells with 5 ml of DPBS (- Ca - Mg ) for 2 times.
                                                           +2
                                                     +2
                 3.   Add 2 ml of trypsin to detach the cells.
                 4.   Incubate the culture for 5 minutes at 37°C.
                 5.   Tap the flask gently, then observe the culture under microscope to ensure cell detachment.
                 6.   Add 4 ml of culture media to neutralise trypsin.
                 7.   Transfer the mixture into fresh 15 ml falcon tube.
                 8.   Observe the flask under microscope to check if cells have been removed completely.
                 9.   Harvest the collected mixture by centrifugation at 1,500 rpm for 5 minutes.
                10.   Remove the supernatant. Tap tube gently to loosen pellet and resuspend the pellet (at least
                      50  x,  and  avoid  bubbles)  with  1  ml  of  culture  media.  Volume  of  culture  media  is  in
                      accordance with cell pellet.

                11.   Take 10 µl of the cell suspension   and mix well with 10 µl of Trypan Blue (ratio 1:1) to
                      stain the cell on a parafilm.

                12.   Prepare  hemacytometer      .  Load  10  µl  of  stained  cell  under  the  coverslip  of
                      hemacytometer. Suspension will be drawn under the coverslip by capilary action.
                13.   View slide with 4x magnification.
                14.   Use hand-held counter to count cells in each of the four corner (1, 2, 4 and 5 in diagram
                      below) in the counting chamber.



                                                      Tips
                                                     1.   Make  sure  cells  are  well  suspended  to  avoid  clumps  during  cell
                                                         count.
                                                     2.   Clean  the  apparatus  and  cover  slip  with  70%  ethanol.  Careful
                                                         handling of the apparatus is necessary to prevent damage to the
                                                         glassware and injury to the worker.





                15.   Calculate cell number by the following calculations:
                      Formula
                                                                          4
                      Cells/ml = average count per square × dilution factor × 10
                                                                            4
                      Total cells = average count per square  dilution factor  10  volume of cell suspension

               CELL VIABILITY

                   1.  Count total number of cells and total number of viable (unstained) cells.
                   2.  Calculate percent of viable cells as follows:
                                        number of unstained cells
                   % viable cells =                                   100
                                          total number of cells


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