Page 3 - 3.1 E - Modul Praktikum

DAFTAR ISI

I
D
A
I
A
R
S
F
T

OATS

Kata Pengantar ........................i
The oat, sometimes called the common oat, is a species of

cereal grain grown for its seed, which is known by the same
Daftar Isi .................................ii
name. While oats are suitable for human consumption as
oatmeal and rolled oats, one of the most common uses is
Petunjuk Penggunaan..............iii
as livestock feed. Oats are grown in temperate regions.

Peta Konsep ............................v
They have a lower summer heat requirement and greater
tolerance of rain than other cereals, so are particularly
important in areas with cool, wet summers.

Aturan dan Pengenalan Laboratoroim ...............................1
BROWN RICE

Tata Tertib dan Keselamatan Kerja di Laboratorium...........4

Brown rice (or “hulled” or “unmilled” rice) is whole grain rice.
A. Tata Tertib di Laboratorium ........................................4
It has a mild, nutty flavor, and is chewier and more nutritious
than white rice, but goes rancid more quickly because the
B. Tata Tertib dan Petunjuk Praktikum .............................5
bran and germ — which are removed to make white rice —

contain fats that can spoil. Any rice, including long-grain,
C. Keselamatan Kerja di Laboratorium.............................8
short-grain, or glutinous rice, may be eaten as brown rice.

Peralatan Dasar Laboratorium..........................................10

Peralatan Umum Laboratorium.........................................16

Modul Materi Laju Reaksi................20

Lembar Praktikum 1..........................38

Lembar Praktikum 2 ........................43

Lembar Praktikum 3.........................47

Lembar Praktikum 4.........................51

Glosarium.......................................62

ii