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FOOD AND BEVERAGE SERVICE - LEARNER'S MANUAL
(WAITER/WAITRESS)
LEARNER'S MANUAL
Also available in this series
FOOD AND BEVERAGE SERVICE – WAITER/WAITRESS, TRAINER GUIDE
Food Production – Assistant Cook, Learner Manual
Food Production – Assistant Cook, Trainer Guide
Housekeeping – Room Attendant, Learner Manual
Housekeeping – Room Attendant, Trainer Guide
Other series developed by the HITT programme in Nepal:
Mountain Leaders Training Course
Homestay and Small Lodge Operators Training Course
Service Excellence and Food Hygiene
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