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Food Sensitivity
Things Testing For
Screening for food sensitivities helps identify triggers, prevent symptoms, and improve overall health and well-being by allowing individuals to create personalized diets tailored to their unique needs.
The following are standard Food Sensitivities done by doctors and hospitals
An IgG (Immunoglobulin G) food
sensitivity test is used to identify
potential food sensitivities by measuring the IgG antibody levels in response to specific foods. Common foods tested for in an IgG screening include:
1. Dairy products: cow's milk, cheese, yogurt, and casein. 2. Gluten-containing grains: wheat, barley, and rye.
3. Non-gluten grains: corn, rice, and oats.
4. Eggs: both egg white and egg yolk.
5. Soy and soy products.
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