Page 27 - Southern Oregon Magazine Spring 2018

WHAT’S NEW

MÄS 2.0 The Art
of Living.

ÄS 2.0, a new
Mrestaurant in
downtown Ashland,
focuses on Japanese
technique and process. Inspire your lifestyle by
The menu features
food from the Rogue owning a piece of Ashland’s
Valley, both farmed premier 55+ community.
and foraged. Since May
2017 Joshua Dorcak
and Luke VanCampen
have been operating
a pop-up restaurant
named MÄS out of Mix All Photos by Lindsey Bolling
Bakeshop’s bak-
ery on Sundays
and Mondays.

MÄS 2.0 will
operate four
days a week
with a tast-
ing menu for-
mat featuring
six-, eight- or
twelve-course
menu options.
“Think sushi counter crossed with high tech kitchen,” Josh says. There
will be an eight-person bar where guests can watch the food being plated
and engage with Luke and Josh. There will also be tables for guests who
prefer a more intimate experience. The restaurant holds 16 people, with
private dining experiences available as well. Cooking classes and other
special events will be a regular thing at MÄS. “We want this to be an
experience that goes beyond the OSF plays for our visitors, a full sen-
sory experience for the palate and mind,” says Josh. MÄS is collaborating
with photographer Lindsey Bolling and artist Ryan Moon. A 55+ Community
www.exploretock/mäs

857 Mountain Meadows Dr.
Ashland, Oregon 97520
(800) 337-1301
www.mtmeadows.com

Voted America’s Best by National
Council on Senior’s Housing.

spring 2018 | www.southernoregonmagazine.com 25