Page 84 - Las Vegas Golf & Leisure Fall 2020

CRAVINGS

The prime rib, however, continues to be
the star. If this is your choice, you have sev-
eral options, ranging from the California
to the gigantic Beef Bowl Double Cut. The
next part of the show involves a carving
expert bringing the exclusive Lawry’s cart
to your table. This high-end cart is lighted
and can hold two or three large-certified
Angus ribs ready to be served. The carver
will slice your order as you watch so you
can get just the piece you want. Included
is an offering of buttery mashed potatoes,
and I always indulge in some creamed
spinach and corn as well. It costs a little
extra, but definitely worth it. Be sure and
request au jus on top of your meat. A serv-
ing of airy Yorkshire pudding is included.

82 LAS VEGAS GOLF & LEISURE FALL 2020 www.lasvegasgolfandleisure.com