Page 86 - Las Vegas Golf & Leisure Fall 2020

CRAVINGS

When it is time for dessert, I recom-
mend CC Brown’s Hot Fudge Sundae. Mr.
Brown owned a soda shop in L.A. and cre-
ated an exceptional topping. After using
the sauce for many years, Lawry’s bought
the rights and they serve it exclusively
at their restaurants around the world.
You may purchase a jar to take home. Be
sure to request almonds sprinkled on top.
Other desserts include coconut banana
cream pie, English trifle, or flourless
chocolate cake.

Wine is available by the glass or bottle,
including Hahn SLH Estate Pinot Noir
and Kim Crawford Sauvignon Blanc. An
enticing list of cocktails includes their
signature Meat and Potato Martini. This
shaken martini features Chopin Vodka,
plus two prime rib and horseradish
stuffed olives. Another unique liba-
tion is Lychee Martini with fruit-infused
Absolute Vodka and lychee syrup.

If you prefer beer, consider the Tenaya
Creek Nut Brown edition, a light brown ale
with a dark roasted flavor to it. Firestone
Union Jack IPA has a bold citrus flavor
and pale malt sweetness.

Enjoy the classic prime rib, classy ambi-
ance and history as it all comes together
in a restaurant that is as unique as you
will ever find—Lawry’s The Prime Rib.

Lawry’s The Prime Rib
4043 Howard Hughes Pkwy, Las Vegas
702-893-2223
www.lawrysonline.com

84 LAS VEGAS GOLF & LEISURE FALL 2020 www.lasvegasgolfandleisure.com