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                                                                         11480 North Torrey Pines Road, La Jolla
                       THE LODGE AT TORREY PINES   |
                                                                         858-453-4420  |  www.lodgetorreypines.com

           he Lodge at Torrey Pines, located along   famed French chef Jean Banchet, tailors the   Drugstore Hamburger, available for lunch and
           the San Diego coastline in La Jolla, offers   menu to what’s being offered by local growers,   dinner,  is  a  must-try. As  you  enjoy  wood-fired
      Tfantastic  dining  options.  A.R. Valentien,   ranchers,  and  fishermen,  changing  selections   dishes and local craft beers, take in panoramic
      the resort’s signature restaurant, features farm-  daily. He creates traditional  dishes with a   vistas  of the neighboring  Torrey pines  Golf
      to-table California cuisine, a treat to your taste   gourmet, unique twist. Kids have their own   Course. Large flat-screen televisions in the bar
      buds as you enjoy excellent cuisine, and a treat   menu, and the creative desserts will tempt you.   area make The Grill the perfect place to relax,
      to your eyes as you enjoy the view overlooking   The restaurant’s wine list  features  California   unwind, and dine. You might choose to eat on
      the golf course. With its metal-strap post-and-  wines exclusively, including a variety of boutique   the patio by a fire pit and enjoy the sunset.
      beam structure, handcrafted wood-framed   wineries from throughout the state.
      windows, stained-glass lanterns and a frieze                               Visit the Lodge at  Torrey Pines website for
      painted with pine boughs, the setting is a tribute   The Lodge at Torrey Pines’ casual dining option   culinary  events  throughout  the year, including
      to Southern California heritage and Craftsman   is The Grill, which has an adjoining bar of warm   the Artisan Table dinner, the annual Celebrate
      architecture.                         wood and accents  of leather and copper, as   the Craft, and holiday specials.
                                            well as a demonstration kitchen that showcases
      Executive Chef Jeff Jackson, a protégé of the   first-rate  California  casual  bistro  cuisine.  The

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