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dining

THE CATAMARAN RESORT HOTEL & SPA BAHIA RESORT HOTEL

3999 Mission Blvd., San Diego 998 West Mission Bay Dr., San Diego
858-488-1081 | www.catamaranresort.com 858-488-0551| www.bahiahotel.com

itting with the Catamaran Resort Hotel & Spa’s tropical ambiance, he food and beverage offerings at Bahia Resort Hotel fit well with
enjoy your dining experience with an exotic touch, whether it’s a the resort’s laid-back bayside locale. Options include a quick
F craft cocktail in the tiki-torch-lined outdoor lounge or a delectable T bite or a leisurely meal. As the signature restaurant for Bahia,
beachside brunch, enjoyable with San Diego’s year-round temperate Café Bahia serves locally-sourced California cuisine for breakfast,
climate. Located directly on Mission Bay and one block from the Pacific lunch, and dinner. The eclectic menu of mouthwatering options caters
Ocean, The Catamaran Resort’s signature Oceana Coastal Kitchen to a wide variety of tastes. Enjoy dining al fresco alongside palm trees
offers Executive Chef Steven Riemer’s interpretation of California and a relaxing three-tiered fountain, or opt for an inviting indoor dining
cuisine in a sit-down dining setting. As you dine, take in the panoramas of room. Café Bahia offers a breakfast buffet, lunch, dinner, kids’ menu,
sparking Mission Bay—sailboats breezing by, paddle boarders balancing and dessert (including a cheesecake of the day). Kids’ beverages, beer,
across gentle water, and walkers, joggers, and cyclists navigating the wine, and cocktails are available.
boardwalk. They offer a Sunday Champagne brunch, as well as chef-
driven menus—breakfast, lunch, and dinner. The menu changes, as With refreshing cocktails and weekly happenings, Tangier Bar is the
some dishes are seasonal, using fresh ingredients. A group might want place to let loose and have fun. Its casual dining menu includes tacos,
to order the Oceana Seafood Tower for 2-6. flatbreads and sandwiches. When you’re in the mood to headline your
own show, check out their karaoke night. There’s also live music and
At Moray’s, enjoy a craft beer, a cocktail, or a casual meal surrounded weeknight happy hours.
by tiki torches, and palm trees. Once more, Chef Riemer heads the
kitchen team. Gather around one of Moray’s fire pits to sample his
culinary expertise, everything from house-ground Harris Ranch burgers
to smoked trout salad, sushi to Cabo Crab Louis from the cold bar. As
you eat, watch exotic, tropical fish in their saltwater aquarium. If rum is
your preference, try the delicious spiced rum produced exclusively for
Catamaran’s by local distiller Malahat Spirits Co.

For a quick meal or caffeine boost, stop by Lava Java, a grab-and-go
café located in the hotel lobby. They carry specialty coffee drinks, teas,
smoothies, sandwiches, salads, and more. You might want to grab
something before heading to the beach.

Open seasonally, the Oasis Snack Shack and the Pool Bar and Grill offer
a variety of snacks, something for the whole family.

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