Page 116 - Southern Oregon Magazine Winter 2018

chow | local habit

If you haven’t

tried an Islay
whiskey, they

are “peaty”

and sometimes

described as

tasting the
way a campfire

smells—think

Lagavulin,
Laphraoig, or

Ardbeg.
Alex Turner, co-owner

Todd Kemp, co-owner and head distiller

III Spirits

114 www.southernoregonmagazine.com | winter 2018