Page 28 - Southern Oregon Magazine Winter 2018
P. 28

AWARDS
      buzz | tidbits



                                                                  A PHENOM
                                                                  The Daily Journal  of Commerce  of Oregon recently distinguished
                                                                  Kelsey Ausland, president of local construction services firm Ausland
                                                                  Group, as a “Phenom.” The honor is part of the Phenoms & Icons awards
                                                                  program recognizing leaders within the architecture, engineering, and
                                                                  construction industry in the Pacific Northwest.

                                                                  “It’s an  honor  to be distinguished amongst  the premier leaders of
                                                                  Oregon’s building industry for doing something I love. We have an
                                                                  amazing  team  of dedicated staff, and  together we design and  build
                                                                  solutions that become the future of our communities,” says Ausland.
        TOP NOTCH PIZZA                                           Ausland Group as a company has roots in Grants Pass dating back three
        Pizza Today recently placed Kaleidoscope Pizzeria & Pub  on their   generations to 1947. Headquartered in Southern Oregon with a staff
        list of  2017 Hot 100 Independent  Pizzerias. To achieve this award,   of over 80 employees, Ausland Group operates throughout the greater
        Kaleidoscope was recognized as one of America’s top-grossing inde-  Pacific Northwest offering complete capital improvement expertise in
        pendent pizzerias. Pizza Today magazine is one of the industry’s fore-  development consulting, engineering and construction.
        most authorities on restaurant management and culinary development.  www.auslandgroup.com
        www.kaleidoscopepizza.com

































        SAY CHEESE!
        Rogue Creamery’s Rogue River Blue was awarded a Gold Medal at the
        30th Annual World Cheese Awards in London, U.K. The World Cheese
        Awards is the largest and most respected competition of its type in the
        world. An incredible 260 judges gathered to taste and score more than
        3,000 cheeses from 30 countries this week. “It is an honor to receive
        the news of Rogue River Blue’s Gold Medal award. This is a win for
        Rogue River Blue and organic Oregon and American made cheese,”
        says David Gremmels, cheesemaker and president.
        This was the 5th Gold Medal for Rogue River Blue at the World Cheese
        Awards Competition. Echo Mountain Blue was also recognized at the
        Competition with a Bronze Medal; this is the 8th medal at the World
        Cheese Awards for Echo Mountain.
        www.roguecreamery.com                                                                                Kelsey Ausland



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