Page 128 - SOUTHERN OREGON MAGAZINE SPRING 2022
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restaurant listings | spring 2022
                                                                  NAUMES SUNCREST WINERY        STEAM DISTILLERY
                                                                  1950 Suncrest Rd, Talent      505 SW G St, Grants Pass
                                                                  541-608-1755                  541-236-4459
               ASHLAND FOOD        KALEIDOSCOPE PIZZERIA & PUB    www.naumesfamilyvineyards.com  www.steam-distillery.com
               CO-OP               3084 Crater Lake Hwy, Medford
               237 N 1st St, Ashland  541-779-7787                Crafted to pair perfectly with their impeccable wines,   Located in the heart of downtown Grants Pass, Steam
                                                                                                Distillery offers a  small  craft distillery, bar  and  res-
               541-482-2237        www.kaleidoscopepizza.com      Naumes Suncrest Winery has carefully created a deli-  taurant. Join us for a distillery tour or stay to unwind
               www.ashlandfood.coop                               cious  menu, using as many homegrown and locally   with one of our specialty craft cocktails. The steampunk
                                                                  sourced ingredients as possible. Everything is made from
                                   Locally owned Kaleidoscope is unlike any pizzeria in   scratch, including the house smoked, cured, and dried   inspired decor and exceptional service can be found in
              Ashland  Food Co-op’s Kitchen and   Southern Oregon, featuring gourmet, stone-baked   meats on the charcuterie board, to the house baked   an historic building constructed in 1886. Be sure to stay
             Bakery offers a delicious assortment   pizzas, calzones, soups, salads, and desserts made fresh   breads and  sweets. You’ll  taste the freshness in every-  and enjoy dinner and handcrafted  cocktails featuring
    for Breakfast, Lunch, Dinner and everything in between.   daily. You’ll enjoy a colorful dining space filled with one-  thing from their truffled popcorn, warm hummus with   local flavors of the Pacific Northwest.
    Featuring a robust cold bar, hot bar, and 5 rotating soups   of-a-kind work from local artisans, great service and a   homemade pita bread, red wine braised brisket sliders,
    that can be enjoyed here or packed to go. Stop by the   covered, heated outdoor patio. Eat in or on the patio or   salami  and pear flatbread, to their flourless chocolate   TALON GRILL
    counter for made-to-order espresso drinks, fresh juices,   place an order to go.  torte. Also available is selection of Naumes brewed beer
    smoothies, tacos, burritos, and more. We offer organic,       and hard cider.               100 Eagle Point Dr, Eagle Point
    local, wheat free and vegan options. Do you have a cater-                                   541-826-8225
    ing need? Check out our catering menu at www.ashland-  LARKS HOME KITCHEN CUISINE           www.eaglepointgolf.com
    food.coop or stop by our store!    212 E Main St, Ashland     ONE FIFTEEN BROILER
                                   541-488-5558                   115 NW D St, Grants Pass      The Talon grill offers casual dining and a full-service bar.
                                   www.larksashland.com           541 474-7115                  Pizza, pasta, chicken, steak, and salmon prepared with
    BAMBU                                                         www.onefifteenbroiler.com     locally sourced, fresh ingredients. Breakfast served all
    970 N Phoenix Rd, Medford      Larks restaurant is located at Ashland Springs Hotel in             day and be sure to try Funnel Cake Fries for dessert!
    541-608-7545                   the heart of downtown Ashland. The menu is a celebra-  “The  Best  Kept  Secret  in Grants Pass” specializing in
    www.tigerroll.com              tion of Oregon; its farms, orchards, vineyards, artisan   charbroiled steaks, prime rib, and seafood. Delicious
                                   cheese makers and chocolatiers. The breakfast, lunch and   desserts and craft cocktails, local wine and beer round   TAP & VINE AT 559
    At Bambu, traditional and conventional are not words to   dinner menus are filled with delicious dishes, and the   out the menu on this retro East Coast style, fine din-  559 Medford Center, Medford
    describe the menu. Instead delicious, unique and satisfy-  extensive wine list features many local wines.  ing steakhouse. Voted Best Steak in the 2022 Southern   www.tapandvine559.com
    ing are. Their food is a marriage of regional Asian flavors   Oregon Magazine’s Readers’ Choice awards.
    with their own interpretation. The menu features flavors
    from Japan, China, Vietnam, Thailand, Indonesia and the   LOVEJOY’S TEA ROOM                The inventive and hearty fare on Tap & Vines’s menu will
    Phillippines with a huge selection of vegetarian entrees   96 N Main St, Ste 201, Ashland  RELLIK WINERY  keep you coming back. From organic salads, hummus,
    to choose from. Or you can enjoy any number of zesty   541-708-6718  970 Old Stage Rd, Central Point  and power bowls, to drunken Cortez clams, loaded fries
    beef, pork, poultry or seafood dishes. For the price, this   www.lovejoystearoom-ashland.com  541- 499-0449  and tots, pork sliders, beef bruschetta with patata bravas,
    is one of Medford’s best restaurants. Service is friendly        www.rellikwinery.com       Nashville hot chicken, smashburgers, pork belly, chicken
    and efficient.
                                   Step into Lovejoy’s Tea Room, a cozy, quirky place           and waffles, and a Double R Ranch grilled ribeye, there’s
                                   filled with mismatched  china and furniture  – where   Rellik Winery has a carefully crafted menu made to com-  something for everyone. The dessert menu offers deep
    CABA EMPANADAS                 handmade  tea cozies, broken china mosaics and an   pliment their award-winning wine.  Salads go from tradi-  fried oreos, coconut flan, and a banana split made from
    137 S Central Ave, Medford     eclectic assortment of collectibles will delight your eyes.   tional Caesar to a spring pear and apple with goat cheese   a carmalized candy crunch banana, ice cream, Marcona
    541-631-9260                   Lovejoy’s of Ashland offers our grand afternoon tea ser-  and toasted walnuts.  They also offer a charcuterie board   almonds and grilled pinapple compote. The highest quality
                                   vice by reservation only. A few tables will be available for
    www.cabaempanadas.com          walk-in guests to enjoy a cuppa and a limited sampling of   with house made mustard, 4 cheeses, 4 meats, apple but-  ingredients are carefully sourced to be local and organic.
                                                                  ter and pear chutney.  For something heartier, try the
                                   our menu featuring English scone, crumpets, tea sand-  tomato soup or a buffalo slider made from real buffalo,   Full bar with a great selection of beer and local wine.
    Enjoy one of the most recognized cuisines from South   wiches, and petits fours and truffles.  Join our email list   served with lettuce, onion, and blue cheese.  Pizzas and
    America at CABA Empanada  Café (also available at   to stay updated on our future events!  paninis are made from house made pizza dough. There   TAPROCK NORTHWEST GRILL
    their food truck). CABA Cafe serves  popular and very         is a kids’ menu featuring mac & cheese or mini pigs in a   971 SE Sixth St, Grants Pass
    tasty authentic Argentine empanadas (savory or sweet)     LUNA CAFÉ   blanket. Desserts are either an apple crumble or poached
    and desserts. They also offer a Lomito steak sandwich,        pears with ice cream, walnut shortbread cookies and a   541 955-5998
    Supremo Chicken sandwich and Porteño Chicken Salad   2525 Ashland St, Ashland   balsamic drizzle.  Rellik Wine, Rellik Cider, and beers   www.taprock.com
    that are already among the 5 best selling meals on the   (inside Ashland Hills Hotel)  are available as well as non-alcoholic beverages.
    menu. You can also enjoy espresso or tea while reading   541-482-3372
    your favorite book in a warm and relaxed atmosphere.   www.LunaCafeAshland.com              Sit back and relax in your Northwest vacation lodge or
    And don’t forget to take some authentic chimichurri to            SEVEN FEATHERS CASINO RESORT   dine al fesco on the deck beside the mighty Rogue River.
    go and some frozen empanada to cook at home later. Ask   Whether it’s breakfast, lunch, dinner, or dessert and   DINING OPTIONS  Take comfort in their caring and cheerful service while
    about their party pack to feed a crowd.  drinks, Luna Café has something for every member of   146 Chief Miwaleta Ln, Canyonville  you explore the exciting menu. Taprock Northwest Grill
                                   the family whether you are local or just passing through.   800-548-8461  is pleased to offer a wide variety of Northwest inspired,
    CENTENNIAL GRILLE              It’s an easy off and on for I-5 travelers. Luna Café offers   www.sevenfeathers.com  big-flavored favorites, featuring wonderful seasonal
    1900 N Phoenix Rd, Medford     many handcrafted specialties such as gourmet pizza, a        ingredients, sourced locally from the farms, ranches and
                                   tasty choice  of burgers, rotisserie chicken and meats,
    541-773-4653                   vegetarian options, artisan coffees and teas (Yes! They   K-BAR STEAK HOUSE  waters of the Pacific Northwest.
    www.centennialgolfclub.com     serve Noble coffee, a favorite among locals), housemade
                                   pastries, microbrews, house cocktails, and the region’s   Experience this vintage-inspired steak house with its   THE TWISTED CORK
    Serving breakfast, lunch, and dinner, Centennial Grille   best local wines and cheeses.  hearty local roots. Sample a mouthwatering steak or
    is most well known for their fish tacos! Every dish they        select from a variety of Chef-inspired signature dishes.   210 SW 6th St, Grants Pass
    serve is fresh and delicious. From expected grille fare of                                  541-295-3094
    burgers, fries, soup, sandwiches and wraps, you won’t   MEDFORD FOOD CO-OP THE CAFÉ  COW CREEK RESTARUANT  www.thetwistedcorkgrantspass.com
    want to miss out on their stellar breakfast menu featur-  945 S Riverside Ave, Medford
    ing eggs benedict, biscuits and gravy, chicken fried steak,   541-646-3686
    and breakfast sandwiches. Dinner entrees will not dis-  www.medfordfood.coop/café  With its laid back, quiet atmosphere, friendly   One of Southern Oregon's premier wine bars featur-
    appoint! Shrimp Scampi, Chicken Marsala, Pan Seared             staff and  quick service, the 24-hour  Cow Creek   ing Oregon, Washington and select  California wines
    Salmon in creamy lemon-dill sauce, or a Ribeye Steak.           Restaurant  is the perfect stopping place to enjoy   and beers. Serving delicious food with a wide variety
    Or make any Friday or Saturday night special with juicy   The Café at Medford Food Co-op offers fresh, delicious,   breakfast, lunch, and dinner or late-night snack.  of tapas, salads, flatbreads, pastas, soups and  amazing
    Prime Rib.                     wholesome meals from housemade hot soups to custom
                                   sandwiches, creative salads, and enticing entrees. Nourish   STEELHEAD LOUNGE  desserts. Enjoy a warm, inviting atmosphere for lunch,
                                   your family with real food: healthy, organic options for     dinner and happy hour.
    COCORICO                       busy schedules. Enjoy a bite to eat in the dining room,
    11470 Hwy 66, Ashland          outdoor seating area, or grab your food to go.  Open Friday thru Sunday, enjoy a selection of craft
                                                                    cocktails, hand rolled sushi  and  American style
    541-488-6914                                                    appetizers in the legendary Steelhead Lounge. As you
    www.cocoricoatthegreenspringsinn.com  MIGUEL’S MEXICAN CUISINE  enter the Lounge, you are immediately transported
                                   10510 Hwy 62, Eagle Point        into an oasis of cocktails and sharing plates, perfect
    It’s well worth the drive to head up to Cocorico at The   541-826-0616  for your upcoming date or a night out with the girls.
    Green Springs Inn. There you’ll dine on inspired new
    American cuisine  with a French influence, using the   21679 Hwy 62, Shady Cove
    freshest local, seasonal ingredients. For breakfast choose   541-878-9435  STIX SPORTS BAR
    from Dolce de leche French toast with bacon and eggs,
    or an omelet stuffed with sauteed delicata squash, feta,   4th Avenue Sports Bar & Mexican Grill  Catch up on the latest sporting event on one of the
    caramelized onion, and swiss chard, served with potato   411 4th Ave, Gold Hill  19 televisions located throughout the restaurant.   DINING KEY
    and whole wheat sourdough toast. Their lunch menu   541-855-4296  Appreciate one of the ten varieties of beer on tap.
    includes a BLT made with Cherry Street Meats bacon              Drool over the best burgers and fries!
    or try the ham & brie with caramelized onion, sauteed   www.miguelsmexicanrest.com                Breakfast      $10 or less
    apple, and Dijon. Dinner choices include Steak Frites
    with an 8oz grass fed ribeye with mushroom cream sauce   With three locations you are never far from the freshest,   TAKELMA ROASTING COMPANY   Sunday Brunch
    and smashed potatoes. The spaghetti and meatballs and   most authentic Mexican food in the Valley. Locally sourced          $20 or less
    Burger 66 are made with local, Box R Beef.  ingredients and Angus beef are the mainstays to a menu cre-  The new, bistro-styled restaurant and bakery serves a   Lunch
                                   ated by world class, award winning Chef Bossuet. Simple,   wide range of “grab and go” food products but seats   Over $20
                                   authentic, delicious and fun. Full bar and catering available.   for approximately 60 guests provide opportunity to   Dinner
                                                                    sit and enjoy a pleasant, vibrant environment.
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