Page 81 - OREGON GOLF & TRAVEL MAGAZINE 2018

OREGON GOLF & TRAVEL GUIDE 2018 Dining

Brand 33 at Aspen Lakes Mt. Hood Oregon Resort

hether you are finishing up a round of golf at Aspen he dining experiences at Mt. Hood Oregon Resort are seasonally
Lakes Golf Course or staying nearby in Sisters, Brand crafted and inspired by the majestic Oregon high country sur-
W33 is a must visit when it comes to dining. For lunch we Troundings. Whether you’re enjoying a casual lunch at Mallards
recommend the new Brand 33 Prime Rib Dip boasting thinly sliced Café & Pub or a romantic dinner at Altitude, you will enjoy creative
prime rib piled high on a toasted baguette, smothered with caramel- cuisine showcasing the bounty of Oregon. Indulge in a variety of dish-
ized onions and provolone cheese and served with au jus and horsy es, from choice cuts of beef and fresh caught seafood to casual comfort
sauce. It is mouth-watering. For dinner, enjoy the Aspen Lakes food and family friendly specialties. Dine indoors in casual elegance
Steelhead, Ratatouille with Polenta, a delicious bacon-wrapped or al fresco, while enjoying the tranquil rainforest with fairway and
filet mignon, and much more. All dishes feature local sustainable mountain views.
ingredients whenever possible.

68010 EAST FAIRWAY AVE., WELCHES, OR
16900 ASPEN LAKES DR., SISTERS, OR 503-622-3101 | WWW.MTHOOD-RESORT.COM
541-549-3663 |WWW.ASPENLAKES.COM

www.golfingOREGONmagazine.com OREGON GOLF & TRAVEL GUIDE 2018 79