Page 5 - E-Modul Perencanaan Desain Interior Hunian Berdasarkan Pendekatan Ergonomi
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Warna pada Dapur ......................................................................................................................... 50
Dekoratif pada Dapur .................................................................................................................... 53
Material pada Dapur ...................................................................................................................... 55
BAB 4 Ergonomi pada Dapur .......................................................................................................... 65
Ergonomi ........................................................................................................................................... 67
Antropometri ................................................................................................................................... 69
Pertimbangan Perencanaan Dapur Ergonomi ....................................................................... 74
Cara Menjaga Postur Tubuh ........................................................................................................ 82
Gerakan ............................................................................................................................................. 83
Menciptakan Dapur yang Aman ................................................................................................. 85
Menciptakan Dapur yang Sehat ................................................................................................. 87
Kelelahan Kerja di Dapur ............................................................................................................. 87
Faktor Lingkungan Kerja di Dapur ............................................................................................ 89
BAB 5 Penyelesaian Kasus .............................................................................................................. 93
Menentukan Tipe Dapur ................................................................................................................ 95
Menentukan Dimensi Zona Kerja ............................................................................................... 96
GLOSARIUM ........................................................................................................................................ 120
DAFTAR REFERENSI .......................................................................................................................... 121
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