Page 8 - E-Modul Perencanaan Desain Interior Hunian Berdasarkan Pendekatan Ergonomi

Gambar 81. Antropometri tangan .................................................................................................. 72

Gambar 82. Antropometri kaki ....................................................................................................... 73
Gambar 83. Tampak atas simulasi meracik ............................................................................... 75
Gambar 84. Tinggi meja meracik .................................................................................................. 75
Gambar 85. Jarak pengguna dengan piranti memasak ......................................................... 76
Gambar 86. Postur tubuh saat menyalakan kompor ............................................................... 76
Gambar 87. Tampak atas simulasi aktivitas memasak .......................................................... 76
Gambar 88. Lebar sirkulasi untuk menyajikan makanan ...................................................... 77
Gambar 89. Postur tubuh saat memasang gas ......................................................................... 78
Gambar 90. Ketinggian dan kedalaman bak cuci ..................................................................... 79
Gambar 91. Posisi tubuh ketika menyalakan atau mematikan keran ................................ 79
Gambar 92. Tampak atas simulasi aktivitas mencuci ............................................................. 79

Gambar 93. Ketinggian dan lebar kabiet...................................................................................... 81
Gambar 94. Lebar sirkulasi pada zona penyimpanan .............................................................. 81
Gambar 95. Luas ruang kaki ............................................................................................................ 81
Gambar 96. Dimensi pada bagian-bagian kitchen set disesuaikan dengan isi di
dalamnya ............................................................................................................................................... 81
Gambar 97. Postur tubuh saat memasak .................................................................................... 82
Gambar 98. Bentuk pegangan tangan pada alat genggam ................................................... 82

Gambar 99. Bentuk pegangan tangan pada mixer................................................................... 83
Gambar 100. Pegangan tangan pada kotak sayur .................................................................... 84
Gambar 101. Pelindung pada pegangan panci ............................................................................ 84
Gambar 102. Posisi mengangkat beban ....................................................................................... 85
Gambar 103. Aksesoris untuk membantu dalam membawa tabung gas .......................... 85
Gambar 104. Denah dapur ............................................................................................................... 94
Gambar 105. Prinsip segitiga dapur .............................................................................................. 95
Gambar 106. Urutan zona kerja ...................................................................................................... 96
Gambar 107. Ilustrasi ketinggian meja kerja ............................................................................. 98
Gambar 108. Jarak ujung rentang tangan kedepan dengan dinding .................................. 99
Gambar 109. Ilustrasi ketebalan meja kerja .............................................................................. 99
Gambar 110. Posisi tubuh saat menyalakan atau mematikan kompor ............................. 100
Gambar 111. Dimensi kompor ......................................................................................................... 101

Gambar 112. Jarak tubuh dengan kompor ................................................................................ 102
Gambar 113. Ilustrasi lebar zona memasak.............................................................................. 102
Gambar 114. Ilustrasi lebar sirkulasi .......................................................................................... 104
Gambar 115. Ilustrasi lebar zona mencuci ................................................................................ 105
Gambar 116. Ilustrasi perhitungan kedalaman bak cuci ........................................................106
Gambar 117. Dimensi bak cuci........................................................................................................ 107
Gambar 118. Dimensi keran ........................................................................................................... 108
Gambar 119. Posisi tubuh saat menyalakan atau mematikan keran ................................ 108

Gambar 120. Dimensi tempat sampah .........................................................................................109

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