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3.  OUTCOMES
                        Food Services/ Canteen/ Cafeteria is well patronized and the university food services is managed
                         and monitored by the Campus Business Affairs Office to generates income for the Institution.








               4.  BEST PRACTICES
                        There is an adequate Food Center that is located strategically in the university.
                        The Cafeteria is a source for additional generation of income for the institution.


           PARAMETER I – ACCREDITATION CENTER
               1.  SYSTEM-INPUTS AND PROCESSES




















                        The College of Nursing has a maintained an accreditation center located in the H-Building.

               2.  IMPLEMENTATION
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