Page 5 - ROOT by Brock September October 22
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On The Rise: ALTERNATIVE FLOURS
        The increase in dietary restrictions has led   Alternative flours  have varying nutrient
        to the  increased  use of  alternative  flours.   profiles; however, no one kind is superior.
        Nuts, seeds, and other grains are the source   Certain flours are better suited for specific
        of alternative flours. Examples include   applications, but all provide beneficial
        almond flour, chickpea flour, coconut flour,   nutrients. Alternative flours do not have the
        oat flour, and quinoa flour. There are many   same makeup as your regular all-purpose
        different types of flours on the market;   flour, so be sure to look up proper ratios
        however, almond,  chickpea, and  coconut   when swapping in a recipe. Incorporating
        are more common.                     a variety of flours and flour blends into
                                             your diet can improve the flavor or texture,
        Some alternative flours tend to be more
        expensive  than  others  due  to the  source   increase the intake of nutrients, and make
        product used to make them. Almond flour,   foods more allergen friendly.
        for example, can be pricier than expected   Source:
        since almonds can be costly. However, not all   https://www.healthline.com/nutrition/
        alternative flours are expensive, and you can   healthiest-flour
        even make your own! For example, oat flour   https://askthescientists.com/alternative-
        is one kind of flour you can make right at   flours/
        home with a food processor or blender. Just
        toss your  oats into the appliance  of choice
        and blend until it turns into a fine powder!









        Nutrition NOte: FAUX CHICKEN
        The plant-based dietary pattern is becoming   Choosing plant-based meats over animal   contains. The faux chicken products can
        more mainstream as more and more meat   proteins may seem like the “healthier”   always work within a balanced diet and are
        alternatives  are  hitting the  market.  Most   option, but that may not always be the   a great way to switch up your protein intake!
        people who follow the plant-based eating   case. Some products may contain higher   The next time you are at the store, look for a
        pattern consume little to no animal proteins   amounts of sodium or saturated fats — due   plant-based chicken product to try for yourself.
        such as beef. Of course, most of us know   to palm and/or coconut oils. These plant-  There are several options on the market, such
        the “Impossible™ Burger” or the “Beyond   based options can fit into a healthful diet;   as tenders, nuggets, grilled strips, and more!
        Burger®”  brands. But did you know that   however, a plant-based “chick’n” nugget isn’t
        plant-based chicken products are becoming   necessarily better or healthier than the animal   Source:
        increasingly popular, too? Popular chicken   protein chicken nugget. Ensure you are   https://www.todaysdietitian.com/
        restaurant chains even have vegan chicken on   reading the nutrition label and ingredients   newarchives/1021p42.shtml
        their menu!                          list to understand better what each product
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