Page 24 - 2017 Hotel Cost Estimating Guide

EXTENDED STAY

Prototype Hotel: 150 guestrooms, 4 stories, 38 rooms/loor
Other assumptions and allowances are listed in each section below.

Public Restrooms - Add for a Full Renovation

RANGE AVERAGE
Additional Demolition $4,348.54 to $5,707.45 $5,000.82

Toilet Partitions $3,052.00 to $5,000.00 $3,647.80
Toilet Accessories $1,019.19 to $1,410.00 $1,164.86

Replace Doors $1,305.00 to $1,625.00 $1,481.65
Toilets / Urinals $6,792.00 to $8,405.21 $7,645.31

Architectural Lighting $4,565.96 to $5,707.45 $4,954.07
Tile Flooring
$6,480.00 to $8,424.00 $7,344.96

Tile Walls
$6,120.00 to $7,564.69 $6,795.21
Motion-sensing Flush Valves $3,852.00 to $4,800.00 $4,492.80
Motion-sensing Faucets $3,040.00 to $3,600.00 $3,438.72

Vanity Top, Faucets, Sinks
$2,491.35
to $3,091.54
$2,836.04

Public Restrooms Full Renovation Additional Cost Subtotal $43,066.04 to $55,335.34 $48,802.23
Public Restrooms Full Renovation Additional Cost Per SF $89.72 to $115.28 $101.67

0.0
Restaurant Softgoods Renovation

Assume a 76-seat restaurant area of approximately 35' x 40' (1,400 SF). Ceiling 10' AFF.
RANGE AVERAGE

Demolition of Vinyl and Carpet $1,585.40 to $2,330.54 $1,956.39
Artwork (Installed)
$2,925.00 to $4,885.00 $3,917.00

Carpet and Pad (80% of Floor Area) $4,816.30 to $5,673.47 $5,212.64
Millwork Buffet, Host Station (Refinish) $1,415.54 to $2,675.37 $2,063.86

Reupholster Banquettes
$3,300.00 to $5,700.00 $4,500.00
Acoustical Tile Ceiling (New)
$6,606.97
to $10,273.03 $8,213.15
Paint Doors and Trim
$136.50 to $165.35 $151.57

Vinyl Wallcovering (LY 54", 40% Openings)
$1,140.81 to $1,505.79 $1,323.63
Window Treatments (with Hardware and Installation) $1,030.00
to $1,710.00 $1,370.00

Dining Chairs (No Arms)
$15,200.00
to $21,280.00
$18,240.00

Restaurant Softgoods Renovation Subtotal $38,156.52 to $56,198.55 $46,948.24
Restaurant Softgoods Renovation Cost Per SF $27.25 to $40.14 $33.53

Restaurant Softgoods Renovation Cost Per Seat
$502.06 to
$739.45
$617.74

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JN+A and HVS DESIGN | HOTEL COST ESTIMATING GUIDE 2017